Developing sustainable working environments through creative design

Project Management Food Service Design

Services

“Never underestimate the complexity of a commercial kitchen” JGA Ltd have a track record of managing our clients projects from inception through to successful completions.

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Green Leaves

Sustainability

Global warming and Net Carbon Zero 2050. The control and reduction of energy usage, food waste and FOG can be managed through the specification of energy efficient equipment and systems.

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Servery foodservice design Richmond upon Thames College

Case Studies

Here are some examples of past projects that demonstrate the variety of work that we carry out, along with some background information regarding the designs.

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WHAT OUR CLIENTS ARE SAYING